Alaska pollack in foil

We clean fish, thoroughly rinse, cut into portions. Each piece is carefully Ingredients:

• Pollock - 1 piece (600 grams)
• Dill - - Piece (bundle)
• Vegetable oil - - To taste
• Salt, pepper, seasonings - - To taste
• Lemon - 1/2 Pieces

Instructions

We clean fish, thoroughly rinse, cut into portions. Each piece is carefully rubbed with salt and pepper, sprinkle with lemon juice and leave to marinate for 20-30 minutes. Cover the canopy with foil. On it we spread the fish, sprigs of dill (or finely chopped), season it to taste, sprinkle with oil, wrap the foil and send it to the oven preheated to 200 degrees for 30 minutes. After 30 minutes of baking, we take out the baking tray, unfold the foil and put it back in the oven for 15-20 minutes. Thus, the fish will acquire a tasty ruddy crust. Then put the fish on a dish and serve it to the table. The best pollack in foil is combined with mashed potatoes and fresh vegetables. I wish you bon appetit!

Servings: 3