Almond pie with pears

1. Make almond stuffing. Finely chop the almonds and flour in a food processor. Add Ingredients:

• flour - 1 1/4 Cups
• icing sugar - 1/2 cup
• salt - 1/4 teaspoons
• 1/2 cup butter
• of egg yolk - 2 pieces
• thick cream - 1 st. a spoon
• almond extract - 1 teaspoon
• Almonds - 1/2 cup (For the filling :)
• flour - 1 Art. a spoon
• sugar - 7 Art. spoons
• Butter - 6 Art. spoons
• egg - 1 piece

Instructions

1. Make almond stuffing. Finely chop the almonds and flour in a food processor. Add 7 tablespoons of sugar, butter and mix. Add the egg and mix together. Put the filling in a medium bowl and put in the refrigerator for 3 hours minimum. The filling can be done 2 days in advance and stored chilled. 2. Prepare the dough. Mix in a bowl of flour, powdered sugar and salt. Add 1/2 cup of cold butter, cut into pieces. Stir in the food processor about 5 times. 3. In a small bowl, whisk together egg yolks, cream and almond extract. Add the mixture to the flour mass and mix in the combine until uniform. 4. Put the dough on a lightly floured surface. Form a ball from the dough, wrap it with plastic wrap and put in the refrigerator for at least 2 hours or overnight. 5. Preheat the oven with a stand in the center to 190 degrees. Roll out the chilled dough on a flour-poured parchment paper in a circle with a diameter of 30 cm. Put the dough into a pie mold, forming a canopy at the edges. Stitch the dough with a fork and freeze for 10 minutes. 6. Lubricate the foil with oil and lay it on the dough with a greased side down, and put the dried beans on top. Bake for about 20 minutes. Remove the foil and remove the beans. Bake bark until the golden color of the dough, 10 minutes. let cool on the counter. Lower the oven temperature to 175 degrees. 7. Put the almond stuffing on the chilled dough. 8. Drain the liquid from the canned pears, cut each halve across into thin slices. Gently lay the slices of pears on the almond filling, so that they overlap each other, lightly pressing them. Bake the cake until golden brown, about 55 minutes. let cool on the counter, then remove from the mold, sprinkle with powdered sugar, cut into slices and serve.

Servings: 8