- kefir - 200 Grams
- eggs - 3 pieces
- sugar - 1 glass
- soda - 1 teaspoon
- Vanillin - To taste
- flour - 6 Art. spoons
- cocoa - 3 Art. spoons
- sour cream - 200 Grams (cream)
- sugar - 1 glass (cream)
- milk - 100 Grams (glaze)
- sugar - 4 items. spoons (glaze)
- cocoa - 2 Art. spoons (glaze)
- butter - 1 Art. spoon
Biscuit cakes with a delicate sour cream under chocolate icing - real delicacy! Preparation: Rub the eggs with sugar and vanilla in a bowl. Pour in the yogurt, add flour and vinegar, which is soda-dried. To stir thoroughly. Divide the dough into 2 parts. In one part add cocoa. Put the dough into molds and bake in a preheated oven 2 crusts. White cake cut into cubes. Dip each cube into a sour cream. To prepare the cream, beat the mixer with sour cream and sugar. Lubricate the creamy cream cake and put on it cubes of white cake. To prepare the icing, pour the milk into a saucepan and bring to a boil. Add sugar, cocoa and cook for 4 minutes. Add the butter and cook for 3 minutes. Pour the cake cooked with glaze. Instead of glaze cake can be sprinkled with grated chocolate.
Servings: 8