Cake with ashberry

Eggs and sugar whisk to homogeneity with a mixer. Add flour to the mixture, more pa Ingredients:

• Flour - 400 Grams
• Sugar - 250 Grams
• Egg - 3 pieces
• Rowan - 150 Grams

Instructions

Eggs and sugar whisk to homogeneity with a mixer. Add the flour to the mixture, once again knead the dough. Then in the dough we add carefully washed and sorted berries of mountain ash, we mix. We take a baking mold, a little butter, pour our dough there. Bake for 35-40 minutes in the oven at 170 degrees. You should get here is such a beautiful, soft and delicious pie with rowan.

Servings: 3-4