Chebureki

The recipe for chebureks with pork forcemeat for a cheburek, or, more simply, a pie from an unleavened dough is often stuffed with minced meat, spicy seasonings and fried in oil. Sometimes as a filling use cheese, potatoes, mushrooms, cabbage, eggs with onions and rice. Cheburek has long been considered a common Soviet food of some Asian origin. Now it's hard to say who the ancestor of this dish is and it's not so important. The important thing is that we all love chebureks and are too lazy to cook them. Completely in vain. This process is not at all complicated, although there are some nuances that we tried to set out in this recipe the preparation of a cheburek from a dough . The main thing in chebureks is its filling. In our case - pork forcemeat, it must be liquid, for this it is diluted with water. So the cheburek will turn out juicy. And remember, there are no more delicious homemade chebureks!

Ingredients: Instructions