Quite often, potatoes are perceived only as a separate garnish, so many housewives are simply afraid to combine it with anything other than meat. Meanwhile, in a tandem with a large sugar bean and tender pork, the potato takes on an absolutely unusual taste, which will not leave indifferent any gourmet. Of course, for the preparation of potatoes with beans and pork it will take a long time - about 1.5 hours, but the result is a very unusual, tasty and nutritious dish.
Ingredients (for 3 portions):
- 1 kg. cream-yellow potatoes of the grade "red scarlett" or "Picasso"
- 150 gr. large purple (black) beans
- 150 gr. large white (yellow) beans
- 400 gr. pork tenderloin
- a little vegetable oil (best of all - olive) - 1-2 tbsp. l.
- 1 medium carrot
- a little green onion
- 150-200 grams of Holland or any other hard cheese
- sea salt
Preparation:
First of all, it is necessary to prepare the beans in advance, soaking it for the night in cold water, while the dark, delicate beans need to be soaked in different saucepans. In total, the beans must be swollen for at least 6-7 hours. The larger the size of the bean, the more gentle the result will be the taste of potatoes, but the little beans will not give that taste and flavor, which is one of the main ingredients of this dish.
Water with white beans should be left for cooking potatoes, and water with a purple bean simply drained. Then the beans should be mixed, put in a saucepan with a lot of water and boiled over high heat for 40-60 minutes. Beans are quite a crocheted product and always brewed completely differently, so you should periodically look into the saucepan and watch that the beans do not have time to boil too much.
Pork tenderloin should be cut into pieces of medium size and boiled in water for 30 minutes, after adding a pinch of sea salt, then the resulting broth, and leave the meat to dry a little on the plate.
In order to make dishguaranteed a delicious, it is best to choose kartofelkovo-yellow color on the cut, because when cooking or stewing it turns out to be very soft, sugar, but it does not boil in puree. After washing the cleaning potatoes must be cut into small pieces and boiled in the water in which the white beans were soaked.
While the potatoes are being cooked, a small cast-iron frying pan should be put on a very small fire, and after a couple of minutes, when it's warmed up a bit, pour in the vegetable oil and fry the boiled pork for 2-3 minutes on each side, then take it out on a separate plate.
Carrots need to be washed, cleaned and grated on a fine grater.
Grate the cheese with small grinders.
In the same pan, on which the meat was fried, add the prepared carrots, which must be roasted a little bit until it turns slightly golden (usually it takes more than 2 minutes).
Then it is necessary to add grated cheese to the quiche and immediately thoroughly mix all the resulting mixture. After a few minutes, when the cheese is completely melted, it is necessary to turn off the fire with a podskorodoy and cover it tightly with a lid.
Ready beans, potatoes Ivyninum should be combined together in a glass bowl or any other heat-resistant container, quickly warmed up in a microwave oven, spread out with spoilers, mixed with cheese-carrot dressing and lightly sprinkled with finely chopped green onions.
In this unique dish, the taste of each of the ingredients is fully revealed, and the cheese-carrot dressing gives him extra piquancy. If you cook a similar dish for any celebration instead of the usual potato stew with meat, then you are guaranteed to surprise the guests and get a sea of enthusiastic reviews about your culinary talent.
