Alsatian salad

Shred cabbage. Set aside. Sauté the bacon in olive oil. Ingredients :

• white cabbage - 1 piece
• pieces of bacon - 150 Grams
• olive oil - 1 st. a spoon
• potatoes - 800 Grams
• a bunch of parsley - 1 Piece
• French sauce - 5 Art. spoons

Instructions

Shred cabbage. Set aside. Sauté the bacon in olive oil. Set aside. Potatoes boil in a uniform Cut parsley Clear potatoes while still hot, cut and put in a salad bowl. Put parsley into warm potatoes, add 5 tablespoons of French sauce, mix well and leave for 5 minutes. It is important to do this, because hot potatoes will absorb the taste of sauce and parsley, will become soft and tasty! Add bacon and cabbage. Add some more sauce, if necessary, and mix well. Serve immediately. It is better if the potatoes in the salad are still warm.

Servings: 6