Stewed Beef Recipe

1. Meat is separated from veins and bones and cut into pieces approximately 5 centimeters Ingredients:

• Rice flour - 30 Grams
• Onions - 1 Piece
• Vegetable oil - 40 Milliliters
• Salt - 1/4 Teaspoon
• Beef - 500 Grams

Instructions

1. Meat is separated from veins and bones and cut into pieces approximately 5 centimeters. On high heat and in a small amount of fat fry until the appearance of a brown crust. It is necessary to pay attention to meat pieces lying not tightly with each other, so that they do not stew, but roast. 2. After the meat is fried, it must be put in a deep frying pan, preferably the walls are thick, or in a pan, and a little salt. 3. Finely chop a large onion, spread it on top of meat, and sprinkle with rice flour. Add a few glasses of boiling water and on very low heat stew with a lid closed for about an hour and a half, stirring. To get a sauce at the end of the cooking, you need to add water. 4. After cooking, the meat should be fragrant and soft. Very well combined with any garnish, especially with rice.

Servings: 4