- Crab sticks - 300 Grams
- Marinated mushrooms - 400 Grams
- Apples - 1-2 pieces
- Eggs - 3-4 pieces
- Feathers of green onions - 3-4 pieces
- Fresh fennel - - To taste
- Fresh parsley - - To taste
- Black pepper - - To taste
- Salt - - To taste
- Mayonnaise - - To taste
Here are our ingredients. If you do not like marinated mushrooms or you do not, you can boil raw and use boiled. Crab sticks cut into large enough cubes and put in a salad bowl. Mushrooms cut into halves or quarters (depending on their size) and add to the salad bowl (no liquid, naturally). Peel the apple from the peel and grate on a large grater directly in a salad bowl (naturally, it is not necessary to rub the cores). Eggs, hard-boiled, cut into small cubes and also add to the salad. Then add the finely chopped onions to the salad bowl. And finely chopped dill and parsley. Solim, pepper to taste. We fill with mayonnaise. Let the salad stand for at least an hour in the fridge before serving. Salad The sold-out is ready!
Servings: 6