- Beef - 300 Grams
- Potatoes - 5 pieces
- Carrot - 2 pieces
- Bow - 1 piece
- Peas - 300 Grams
- Pickled cucumbers - 3 pieces
- Mayonnaise - 150-200 Grams
Beef, potatoes and carrots boil. Vegetables peel and cut into cubes. Also cut beef and cucumber. Onion finely chopped. Mix everything, season with mayonnaise. In the middle of the dish put a glass, around it lay a salad. Decorate with dill, pomegranate seeds, peas and corn. Take out the glass. Salad ready!
Servings: 8-10