New Year dishes in the multivarquet, menu, recipes for New Year's dishes

Recently, trends in healthy eating are gaining momentum. Many people prefer to eat healthy food even on holidays. But how to make healthy food tasty and festive? New Year dishes in the multivark - an excellent solution to this problem! Dishes in the multivark are delicious and delicate, and they are prepared quite simply!

Recipes of New Year's dishes in the multivark

Sweet and sweet chicken rolls are an ideal dish for those who prefer originality. On the New Year's table they will find their fans!

Necessary ingredients:

• chicken breasts - 800 g
• crushed walnut - 1 tbsp. l.
• processed cheese - 200 g
• honey - 1 tbsp. l.
• adzhika - 1 tbsp. l.
• cilantro
• parsley
• garlic - 1 clove
• vegetable oil

Cooking method:

1. to beat off chicken breasts;
2. Prepare the sauce: mix salt, honey and adzhika;
3. smear chicken breast slices. Place them in a container with a lid and leave to marinate for several hours;
4. after pickling, sprinkle the meat with herbs and garlic, sprinkle top with crushed nuts and thin plastics of cheese;
5. gently turn the meat into rolls and put them into a multivark;
6. we add vegetable oil. We set the "Baking" mode, and bake for 10 minutes, after which the rolls need to be turned over and continue baking for another 10-15 minutes!

After cooking, put the rolls on a beautiful dish and decorate it with greens!

New Year dishes in the multivarker will allow each hostess to save her free time, which she will be able to spend other, more interesting things!

Pork with apples in a multivark

A hot dish that everyone will like pork with apples in the multivark. Surprisingly easy to prepare and tasty dish.

Necessary ingredients:

• apples - 2 pieces
• pork - 1 kg
• vegetable oil
• grated cheese - 150 g
• lemon juice - 2 tsp.
• spices (salt, pepper)

Cooking method:

1. Turn on the multivark, set the "baking" mode and heat it for 5 minutes;
2. cut the meat into pieces, fry it for 30 minutes. Add the spices. Slightly chilling meat, take out the bowl with meat from the multivark;
3. prepare the apples - cut them into thin slices. Add a little lemon juice to them. Lay them on pork, and on top put butter and grated cheese;
4. place the meat in the multivark and bake it until a golden crust appears.

Multivarka - universal kitchen appliances, which has become a real helper for the modern hostess. Thanks to the availability of different modes, it can cook, stew, roast and bake a variety of dishes, both for everyday life and for holidays. A great variety of New Year's recipes is a fine confirmation of this!