Salad with pork tongue

Boil the tongue, peel, then cut into small cubes. Potato Broth Ingredients:

• Small pork tongue - 1 piece
• Potatoes - 2 pieces
• Fresh cucumber - 1 piece (small)
• Celery slice - 1 piece
• Natural yoghurt - 2 items. spoons
• Spicy horseradish - 1 teaspoon
• Paprika - 0.5 teaspoons
• Salt - 1 piece (to taste)
• Apple - 1 piece

Instructions

Boil the tongue, peel, then cut into small cubes. Boil potatoes in a uniform, clean. Apple peel and core. Cucumber and celery you wash. Cut the potatoes, apple, cucumber and celery into cubes. Put in a bowl and mix. In a separate bowl, mix yoghurt, horseradish and paprika. Season salad, salt to taste

Servings: 3-4