- Strawberries - 360 Grams (plus 120 g for filler)
- cream cheese - 240 Grams
- sour cream - 1 cup
- milk in half with cream - 1 cup
- lemon juice - 1 st. a spoon
- sugar - 1 cup (plus 2 teaspoons for the filler)
- salt - 1 pinch
- bitter chocolate - 1/4 Cups (filler)
- fatty cream - 1 teaspoon (filler)
- chocolate crackers - 3 pieces (filler)
1. Peel the strawberries and cut into slices. In a blender or food processor combine strawberries, cream cheese, sour cream, milk in half with cream, lemon juice, sugar and salt until the consistency of puree. 2. Pour the mixture into the ice cream machine and freeze according to the instructions, for about 30 minutes. 3. While the ice cream is cooled, prepare the filler. Peel the strawberries and cut into slices. In a small bowl, mix the strawberries and sugar and put in the freezer. 4. Melt the bitter chocolate with cream in a microwave oven at 50% power at 3-second intervals, stirring after each interval until the chocolate melts. You can also do this in a water bath. 5. Using a spatula, grease chocolate crackers with melted chocolate and put in the freezer. 6. Approximately 5 minutes before the ice cream is ready to get strawberries and crackers from the freezer. Add strawberries and sliced crackers with chocolate to the ice cream. Mix. 7. Transfer the ice cream into a container and freeze in the freezer until ready or serve immediately, if you prefer a softer ice cream.
Servings: 8