Champignons stuffed in the oven

Choose for this dish mushrooms about the same size. Carefully detach the legs. Ingredients:

• Champignons - 500 Grams
• Cheese - 100 Grams
• Onion - 1 Piece
• Vegetable oil - 2-3 Art. spoons
• Salt - 2 Pinch
• Spices - 2 Pinches (black pepper, marjoram, cumin - anything)
• Greens - 50 Grams (dill, parsley - if desired)

Instructions

Choose for this dish mushrooms about the same size. Carefully detach the legs. We put the hats into a dish, in which we will bake mushrooms. The walls of the dish are lightly oiled with vegetable oil. We clean and finely chop the onions. We send it to the skillet. We cut the mushroom legs with a blender (you can simply cut it finely). We put it in a frying pan with onion in vegetable oil. Fry the mixture of onions and legs all the time stirring - so faster will take away excess moisture. Salt, pepper and add the spices. We rub cheese. It is possible on a large grater - I like it more, but it's possible on a small one. Mix the grated cheese and onion-mushroom mixture. You can also add finely chopped greens here. Fill the resulting toppings of the mushroom cap. We send the oven to the oven heated to 180-200 degrees for 15-20 minutes.

Servings: 4-5