Ingredients and appliances for cooking squid in batter and sauce In order to prepare this delicate and crispy sea dish and cream sauce to it, much is not needed. The only thing that is desirable to cook in a deep frying pan, otherwise the entire plate will be in greasy splashes. For squid rings fried in batter, you will need:
- carcass or chopped squid rings - 500 gr
- eggs - 2 pieces
- flour - 200 gr
- beer - 100 ml
- sunflower oil for frying
- salt
For the preparation of sweet and sour cream sauce we need:
- homemade sour cream or fatty cream - 200 ml
- lemon juice - 3 tbsp. l.
- vinegar - 20 ml
- processed cheese (creamy or "Friendship")
- sugar - 1-2 tsp.
- salt and pepper
We cook the batter, then fry the squid in it
To make a claret, you need to break two eggs and pour the beer into them, then whip thoroughly with a whisk or a fork.
In a homogeneous mass add flour and salt, stir until the elimination of flour balls. The clay is ready.
Now prepared rings of squid completely dipped in a dish with batter, then put it on a hot skillet with butter. Note that the oil should be about the same if we decided to fry the French fries.
Cooking should be before the appearance of a golden hue, after which the fried rings need to get soaked in a paper towel to soak up excess oil.
As a rule, the total cooking time does not take more than 30 minutes.
It is worth noting that the squid in the batter perfectly savor both hot and cold.
Squid sauce in batter
If you like restaurant chic and a certain piquancy in food, then a creamy sauce with a slight sourness will perfectly suit the cooked dish.
To do this, we take the above ingredients and prepare them in the following sequence:
- In cream or sour cream, add 20 ml of vinegar and lemon juice, stir well
- In this mixture we rub one pack of melted cheese. It is desirable that he was as gentle as possible. Cheese should be rubbed on a fine grater.
- Solim, pepper, then put this composition on a weak fire.
- The sauce must be heated for about five minutes, while stirring quickly.
- In the process of heating, pour 1-2 teaspoons of sugar.
Done! If there is a desire, you can add a handful of chopped walnuts or dill.
This dish perfectly fits to mashed potatoes, pea porridge or boiled rice. Also it's a great snack for cold beer.
As you can see, squid cooked in batter - it's not difficult. This recipe can easily be used for both daily ration, and for filing on the festive table. By the way, on the same principle, you can safely prepare mussels and shrimps. Despite the satiety of this dish, it has a fairly low calorie content, which can not but rejoice those who lose weight. You can not doubt - this yummy will be appreciated even by the most fastidious gourmet. Bon Appetit!