- yolk - 3 pieces
- mustard - 1 teaspoon
- olive oil - 1 glass
- lemon juice - 1-2 drops
- salt - 1 pinch
- black pepper - - To taste
- For cheese mass: stuffed olives - 1/2 cup
- Cheddar cheese - 240 Grams
- mayonnaise - 5 st. spoons
- Worcestershire Sauce - 1/2 Teaspoon
- black pepper - 1/4 teaspoons
- For sandwiches: bread - 8 Slices
- butter - 4 items. spoons
1. Mix egg yolks and mustard in a food processor for a few seconds. 2. Slowly add the olive oil and mix until a uniform consistency is obtained. 3. Sprinkle with lemon juice and sprinkle with salt and black pepper. 4. Cut the olives, grate the Cheddar cheese. In a separate bowl, mix the olives and cheese. Add 5 tablespoons of cooked mayonnaise to the cheese-olive mixture, followed by Worcestershire sauce and pepper. To stir thoroughly. You should get about 1/3 cup of cheese mixture. 5. Heat the large frying pan over medium heat. Put 1/3 cup of cheese mixture on each of the four slices of bread. Close the remaining slices of bread on top. 6. Lubricate one side of the sandwich with a softened butter and place on the frying pan with the side down, fry until golden brown, grease the other side with butter and turn over. Fry until done.
Servings: 4