Crumble - a pie with a crusty crust and juicy fruit filling - an ideal recipe for the summer season. Classic crumble is apple, but you can take any fruits: plums, peaches, mangoes, pears, apricots. Dough for the top layer is a sand crumb, which can be prepared ahead of time and stored in the freezer. Prepare just a few servings, because this crumble, no doubt, will become one of your favorite treats.
- Butter 82.5 percent - 180 grams
- Three to four apples
- Flour - 110 + 25 g
- Cinnamon, ginger - for 1/2 h.
- Sugar - 150 + 90 g
- The main condition for making a dough for grumbl is cold oil and tools. Send oil, cutting board, grater or knife to the freezer, bowl for a couple of hours. Then finely chop or grate the oil
- Combine 90 g of sugar, 110 g of flour and spices in a bowl, add crushed ice oil to them. Use the blade head in the food processor or mixer to knead a homogeneous dough. Or do it yourself, dipping your hands in cold water, wiping dry and stretching the mass
- Wrap the dough in a food film, flattening it slightly, and place it in the freezer for half an hour. Cramble can be stored at low temperatures for about a month
- Peel the apples, take out the core with the seeds, slice medium-sized slices and sprinkle with lemon juice so that the slices do not darken
- Combine 150 g of sugar and 25 g of flour, in this mixture roll slices. Put the apples almost to the top in the prepared form with dense layers.
- Preheat oven to 160 degrees. Rub the frozen crumble on top of the apples in the mold - the thickness of the layer should be at least a centimeter. Bake for about an hour. The finished dessert should have a crusty hard crust and a soft filling. Serve hot, decorating with ice cream balls