Warm salad with pasta and vegetables
- Cucumbers
- Tomatoes
- hard cheese
- pasta
- clove of garlic
- sweet bell pepper
- a mixture of dry spices
- "Adjika"
- peppercorns
- dry spicy herbs to taste
- salt to taste
- mayonnaise or sour cream
Cut into small pieces of cucumber, tomato, cheese, garlic and sweet pepper. Add a mixture of dry spices "Adjika" to vegetables. Fold in a salad bowl. Cook the pasta in salted water until cooked. Fold in a colander and let drain off. Add them to chopped vegetables, salt, pepper, sprinkle with dry herbs. Add mayonnaise or sour cream. Gently mix the prepared salad.
Pasta Casserole
- 250 g of pasta
- 450 g cottage cheese
- 3 eggs
- 200 g of unsweetened yogurt
- 1/2 cup sugar and raisins
- 3 tsp. vanilla sugar
Boil the pasta. Egg yolks to grind with sugar. Add yogurt, cottage cheese, whipped egg whites, soaked and washed with raisins. The form should be smeared with butter and pour over the mixture. Prepare the casserole in preheated to 180 C oven until a golden crust appears.
Pancakes made from spaghetti
- 350 g of spaghetti
- 5 eggs
- 100 grams of hard cheese
- greens of dill or parsley
- 1 onion
- 3-4 cloves of garlic
- 100 g of mushrooms
- Tomatoes
- ground black pepper
- salt to taste
- condiments
- black olives for decoration
Boil spaghetti in salted water. Drain, cool and cut them. You can immediately boil spaghetti, nalomav. Eggs mixed with finely chopped onion, garlic and mushrooms. Add salt and pepper to taste. Add crushed greenery. In this mixture put the cooked spaghetti and mix everything thoroughly. Then put a spoonful of dough into the heated oil on a spaghetti pan and fry from two sides to a golden color. Grate hard cheese and cut tomatoes into rings. Decorate the plate. Make a mesh of fried dry spaghetti. Cut a thin slice from the lemon and put it on the edge. Put one of the pancakes on a mesh, sprinkle with grated cheese on top and put tomato slices. So make a few layers. The top pancakes also sprinkle with cheese and decorate with a leaf of parsley. On the edge of the plate make a drop of mayonnaise and ketchup, decorate everything with greens and olives. Pancakes after roasting is better put on a paper napkin to excess oil glass.
Matricano
- 250 g of onions
- 250-300 g of bacon
- olive oil
- 0,5l can of canned tomatoes
- Bay leaf
- ground black pepper
- garlic
- greens to taste
Peel onion and finely chop. Bacon finely chopped, a little fry onion and bacon in olive oil. Add canned tomatoes, bay leaf, ground black pepper. Stir the mixture over a small fire for 30-40 minutes. At the end add garlic and greens to taste.
Spicy sauce
- 1 tbsp. l. vegetable oil
- 1 large onion
- 1 clove of garlic
- 250 grams of salami
- 4 things. fungi
- 400 g canned
- Artishokov
- 5-6 pcs. canned tomatoes (without peel)
- 10 pieces. olives
- 2 tsp. chopped fresh chili
- 0.5 tsp. dried basil leaves
- ground black pepper
- red wine at will
Heat the vegetable oil in a large frying pan, fry in it the onion (until soft) and chopped garlic. Add the salami and mushrooms, sliced. Fry another 5 minutes, put the artichokes cut in half, tomatoes, circles of olives, chili, basil and ground black pepper. Preheat everything over low heat. Pour a little water or red wine if all the liquid evaporates. Put the pasta on the dish. Pour sauce, sprinkle with cheese. Even the most common everyday dish can be transformed with sauce. Prepare it will not be difficult, the ingredients are the most simple, and the taste is very original.
Vegetable with olives
- 1 carrot and onion
- 3 tbsp. l. ketchup
- 100 g of olives
- 1 tbsp. l. vegetable (preferably olive) oil
Cooking:
Carrots clean and grate on a large grater. Peel onion and chop. Fry vegetables in vegetable oil. Add the ketchup and chopped olives, to warm up without boiling.
Borek with minced meat
- Pancakes
- 2 eggs
- 2 cups of milk
- white rusks
For filling:
- 2 onions
- vegetable oil
- chopped meat
- ground red and black pepper
- walnuts
- parsley greens
- salt to taste
Cooking:
Prepare the filling. Peel onion and finely chop. Fry in vegetable oil, add minced meat, peppers, salt and well to put out. Then sprinkle a small amount of chopped walnuts. Stir and add chopped parsley. Remove from heat. Pancakes cut into 8 triangles. Fill them with a prepared mass. In a bowl, mix the eggs and milk. In a frying pan pour the vegetable oil and warm it well. Pancakes are dropped into the milk mixture so that they absorb the milk. Then roll them in breadcrumbs and fry.
Fish under the pineapple
♦ 1 kg of pink salmon (or sockeye salmon)
♦ 0.5 kg of potatoes
♦ 200 g of hard cheese
♦ 1/5 of the pineapple
♦ 1h. l. seasonings for fish
♦ Ground black pepper
♦ 2 tsp. apple cider vinegar
♦ 2 tbsp. l. mayonnaise
♦ salt to taste
Cooking:
If the fish is frozen, then defrost, remove the ridge with bones, cut into portions. Mix mayonnaise, seasoning for fish, apple cider vinegar, a little salt and cover the fish. For 15 - 20 minutes leave to marinate. Peel potatoes, cut into thin plates, sprinkle with pepper, salt (to taste), mix. Culinary sleeve on one side to fix, lay the layers of potatoes, fish, pineapple, cut into thin plates, sprinkle on top with grated cheese on a large grater. Close the sleeve, make holes for the steam exit and send it to the preheated oven for 30-40 minutes. 10 minutes before the ready to cut the sleeve from above, to form a ruddy crust.
Chicken in the sleeve
♦ 1 chicken
♦ 3 tbsp. l. dried paprika
♦ salt to taste
♦ Ground black pepper
♦ 3 tbsp. l. soy sauce
♦ 2 tbsp. l. hot chilli sauce
♦ 3-4 cloves of garlic Put garlic through a press.
Cooking:
Chicken rubbed with salt, pepper, sprinkle with paprika, pour with soy sauce and chili sauce. Well spread this mixture of chicken. Put in the sleeve for baking and put in a preheated to 180 C oven for 45-60 minutes.
Fish in the sleeve
♦ trout or salmon
♦ a mixture of fragrant herbs (for example, "Provencal herbs")
♦ lemon
♦ salt to taste
Cooking:
Fish cleaned, rubbed with salt, herbs. Cut the lemon in thin circles. They enclose fish, and you can also put a few pieces inside (wish). Put the fish in the sleeve for baking, fix it on both sides, pierce in several places, put in the oven for about 30-40 minutes (depends on the size of the fish). When the fish is ready, put it on a dish, pour it on the juice. You can serve both hot and cold. The garnish is well suited for mashed potatoes, peeled and cut into large slices. Tomatoes are also chopped coarsely. From the pepper take out the core and cut it into rings. Combine the meat with chopped vegetables and mix. Prepare the sleeve for baking, put together the potatoes with meat, pour in the olive oil and fasten the bag. Bake it.
Pumpkin pudding with apples
- 100 g pumpkin and apples
- 150 ml of milk
- 50 g of semolina
- 10 g of sugar
- 1/2 eggs
- 20 g of butter
Cooking:
Pumpkin flesh cut into small pieces. Rinse them in cold water. Transfer to a saucepan and pour with milk, simmer until softened. After this, add to the pan pre-cut and peeled apples. Continue to simmer on low heat. When apples are ready, pour in semolina and boil for another 5 minutes. After that add sugar and egg, mix everything and put it in a mold. Bake it.