- Butter - 100 Grams
- powdered sugar - 30 Grams
- Vanilla Sugar - 10 Grams
- flour - 100 Grams
- eggs - 2 pieces
- salt - 1 pinch
- Baking powder - 5 Grams
- marzipan (almond dough) - 100 Grams
- powdered sugar - 1 Art. a spoon
- glaze - 150 Grams
Cut 100 g of butter into small pieces and put in a bowl along with 30 g of powdered sugar and 10 g of vanilla sugar. Knead for a few minutes at a slow speed. Then add 100 g of flour, 2 eggs, 1 pinch of salt and 5 g of baking powder. Knead again at medium speed. Preheat oven to 180 ° C. Dough the dough into molds, preferably paper. Do not overfill, because they will rise in the process of baking. Put in the oven and bake for about 35 minutes. Allow to cool on the grate. Meanwhile, make cacti with the help of green marzipan. Melt 150 g of glaze on a water bath. Note: if you do not have the finished glaze, you can quickly make it: 100g of powdered sugar mixed with 1 tablespoon of water. Lubricate the frosting frosting top. And immediately put the cactus on top.
Servings: 25