- semisweet chocolate - 50 Grams (ingredients for cupcakes :)
- prune juice - 1/4 cup
- flour - 3/4 Glass
- sugar - 3/4 Cups
- cocoa powder - 1/2 cup
- baking soda - 1/4 teaspoons
- powder for baking - 1/4 Teaspoons
- salt - 1/4 teaspoons
- egg - 1 piece
- egg yolk - 1 piece
- Buttermilk - 1/3 Glass
- vegetable oil - 1/4 Glass
- vanilla extract - 1/2 teaspoonfuls
- unsalted butter - 1/2 cups (ingredients for glaze :)
- peanut butter - 1 cup
- cream cheese - 120 Grams
- confectionary sugar - 4 Cups
- milk - 2 items. spoons
- green food coloring - 1 Drop
- chocolate chip cookies - 12 pieces (for decoration)
- roasted coconut shaving - 50 Grams (for decoration)
- small candy - 12 pieces (for decoration)
- confectionery cups for cupcakes - 12 pieces (with paper liners)
1. For cupcakes: Heat the oven or oven to 150 degrees. Set the paper liners in cups for cupcakes. Put the chocolate and prune juice in a heat-resistant dish, heat in a microwave at low power until the chocolate melts completely. 2. Beat flour, sugar, cocoa, soda, powder for baking and salt in a large bowl. In another bowl, beat the egg and 1 additional egg yolk with a mixer (2-3 minutes). Slowly pour buttermilk, butter, add vanilla and melted chocolate mixture, mix. Add the flour mixture and thoroughly shake everything. 3. Pour the dough into cake molds, fill them with half. Bake in the oven for about 25 minutes. Willingness of cupcakes to check with a toothpick. Cool the prepared cupcakes for 10 minutes. 4. For glaze: Beat the butter, peanut butter and cheese in a large bowl with a mixer. Gradually add the confectionery sugar and milk, mix well. Add food coloring if desired. Cool it down. 5. Decoration: For the witch hat cone, you need to cut the center of each cupcake with a "cone-angle" with a knife. Put the icing "slides" in the center of each cupcake to fill the hole and make a face. Over the glaze put the cookie - as the basis for the hat. Cones from a cupcake place on biscuits, decorate edges with a confectioner's powder or small candies. We use coconut shaving for the hair and sweets for the eyes and nose. Cool for 30 minutes before serving.
Servings: 12