Orange cupcake With this version of orange cupcake I was introduced by a friend and he was so fond of our family that I gladly periodically bake it and share it with a recipe. For a cake choose peel oranges, which do not bitter skin. On the basis of the orange-semolina dough, you can bake a cake, if you then cut the cake into the cakes and smear them with some cream, and especially tasty pour it on top with chocolate icing ... Of the above ingredients, I baked 3 such as in a photo of cupcakes, one big muffin.
Ingredients:- Orange 2 pcs.
- Butter 115 g
- Sugar 115g
- Eggs chicken 2 pcs.
- Groats semolina 175 g
- Baking powder 3 tsp.
- Step 1 To prepare the cake, you will need a mango, oranges, sugar, butter or cream margarine for baking, eggs and a baking powder.
- Step 2 Oranges cut into pieces, remove the seeds and straighten with peel chop in a blender.
- Step 3 When the orange mass is ready, change the sharp knives to knives to knead the dough. Or, cook the dough by hand by mixing the ingredients.
- Step 4 It is recommended to grind the sugar first with oil, and then add the rest of the ingredients, but I added everything at the same time: sugar, eggs, softened butter and a baking powder with baking powder.
- Step 5 Stir the ingredients until smooth.
- Step 6 Break the dough into shapes or into one mold.
- Step 7 Bake the muffins in the preheated oven with the dough height in the form of about 3-4 cm first 10 minutes at 180 ° C, and then at 170 ° C for about 30 minutes. Cooled orange cupcakes can be sprinkled with powdered sugar (for example, through an openwork napkin), pour with chocolate glaze or sweet.