1 cucumber
bunch of dill
150 g slightly salted salmon
1 tbsp. l. vinegar
100 g bread to taste
1/2 sweet pepper
bunch of green onions
2 tbsp. l. mustard
salt, spices to taste
3 tbsp. l. vegetable oil
1 tsp. Sahara
To begin with, you must add sugar, vinegar, and salt to the bowl of mustard. Beat, then add the crushed green herbs (dill and green onions) into the resulting mixture. With this, continue to whisk, pour in neatly oil. Take the salmon, cucumber, pepper finely chopped, add the sauce to taste, stir with a wooden stick. Salad is laid out in small molds on 4x. At the top, lightly press the load and place it in the refrigerator for no more than 30 minutes. At this time, from the cooked bread, cut 4 circles, which should fit the shape of the plates. Take the salad out of the fridge, cover it with a breadcrumb, turn it over and put it on the table. Simple and delicious dishes from the available products are another interesting and fascinating recipe.
Snack in the boxes.
150 g of puff pastry
100 g of chicken thigh
1 sweet pepper
1 tomato
1 clove of garlic
bunch of parsley
2 tbsp. l. vegetable oil
salt, spices to taste
Pepper, tomato and chicken finely chop, chop garlic and parsley. Cook chicken lightly with butter, add pepper, turn off after 3 minutes, add tomato, garlic, parsley and spices. Dough thinly roll out and cut into squares in size a little more molds, put the dough on the molds. Put the filling and bake in the oven for 15 minutes.
Stuffed mushrooms.
16 large champignons
150 grams of chicken liver
1 sweet pepper
100 g of cream
1 carrot
1 onion
100 g of mayonnaise
2 tbsp. l. vegetable oil
1 tbsp. l. soy sauce
salt, spices to taste
Champignons cleaned and rinsed. Carefully separate the legs from the hats. Cut the legs finely. Grate the carrots, chop the onions, peppers and olives, chop the liver finely. Legs of champignons, onions, peppers and carrots fry in oil for 2 minutes, separately fry the chicken liver, combine liver and vegetables, add salt, spices and soy sauce, stew for another 5 to 7 minutes. In the filling add olives and mayonnaise, mix. To chop the mushrooms caps with stuffing, bake in the oven, laying on a baking tray. Time is 30 minutes. Simple and delicious dishes from the available products are another interesting and fascinating recipe.
Snow Queen salad.
70 g of butter
200 g crab sticks
1 sweet apple
5 eggs
1 onion
2 processed cheese
250 g of mayonnaise
To make this salad, you must peel apples from the peel, boil the eggs. Beforehand put the melted cheese and butter in the refrigerator, into the freezer. Leave there for 10-15 minutes. Take an apple, squirrels, cheese, butter and rub on a large grater. At this time, cut finely crab sticks and onion and crab. Also rub the yolks on a very shallow grater. After all the preparatory work is done, lay out layers - proteins, cheese, mayonnaise, butter, onions, apple, crab sticks, mayonnaise, yolks. Leave for 30 minutes.
Salad Lukoshko.
3 tomatoes
200 g of beef
1/2 cucumber
1 egg
1 onion
30 grams of cheese
10 g of butter 2 tbsp. l. mayonnaise
salt, spices to taste
Beef and eggs boil. Meat skip through a meat grinder or finely chop. Finely chop onion and fry in oil for 5 minutes. Cucumber, egg and the cheese you choose should be grated first. Combine in one bowl meat, cheese, egg, onion, other ingredients and season with salad dressing, for example, mayonnaise. Then, you have to cut the tomatoes into halves, get rid of the inner pulp, salt to taste. Fill with salad prepared beautiful halves of tomatoes.
Egyptian soup.
500 g mutton
200 g of beans
2 onions
1 \ 2 carrots
2 cloves of garlic
2 tbsp. l. tomato paste
3 tbsp. l. vegetable oil
salt, spices to taste
Beans soak for 8 hours. Onion, carrot and garlic finely chopped and fry in oil for 3 minutes. Then add the tomato paste and simmer for 5 to 7 minutes. Cut lamb into large pieces and fry for 5 minutes. After that, pour lamb with 2.5 liters of water and cook for 1 hour. Broth the broth. Bring to a boil again, add the beans and fried vegetables, cook for 40 minutes.
Mushroom soup with chicken.
500 g of chicken meat
200 g champignons
3 potatoes
2 tomatoes
carrot
bulb
2 cloves of garlic
bunch of parsley
2 tbsp. l. vegetable oil
salt, spices to taste
Chicken meat in 2 liters of water. Broth the broth, chicken cut into portions. Mushrooms, carrots, potatoes and onions cut into strips. Garlic and greenery chop. Mushrooms, carrots and onions fry for 5 minutes, add the tomatoes and cook for 5 more minutes. Vegetables and potatoes put in broth, cook for another 15 minutes, at the end of cooking add chicken, parsley and garlic.
Belarusian sorcerers.
1 kg of potatoes
6 tbsp. l. vegetable oil
300 g of minced pork
4 onions
Salt, spices to taste
Take the onion, clean it. Cut one half into small cubes. Then mix with minced meat, cut the second half with rings. In the meantime, peel and grate the potatoes. In a frying pan, heat 3 tablespoons of oil. On a warm oil put the potato mixture, equalize with a spoon, fry. In the middle of the laying stuffing, cover the top again with potato paste, fry. Then, when everything is browned, turn over and fry on the second side. The resulting "cake" put in a form, covered with foil and sent to the oven to bake for 15 minutes. The remaining onions fry separately for 3 tbsp. l. oil 5 - 7 minutes and spread on top of the received sorcerers before serving.
Beef Special in tomato sauce.
500 g of beef
200 g prunes
2 onions
200 ml cream
2 tbsp. l. tomato paste
2 tbsp. l. flour
3 tbsp. l. butter
2 buds of a carnation
1 tsp. vinegar
salt, spices to taste
Chop onion. Fry the flour in a dry frying pan. Cut the meat into large pieces, add salt, add pepper and fry in butter 5 minutes. Add the tomato paste, onions and 100 ml of water, stew for 25 minutes. Add the cream, prunes, flour, vinegar and cloves to the meat, stew for another 20 minutes.
Poultry Po - Egyptian.
1 kg of chicken carcass
1 tbsp. l. honey
50 g of peeled pistachios
2 tbsp. l. draining of oil
2 tbsp. l. ziri
salt, pepper to taste
For butter sauce and honey, melt, add zir, stir and cool a little. Chicken rubbed with salt and pepper. Over the entire surface of the chicken make deep punctures and cuts. Grate chicken with sauce, sprinkle with pistachios and bake in the oven for 45 minutes, sprinkling with juice.
Baked potatoes with mushrooms.
300 g of mushrooms
600 g of potatoes
1 onion
300 g sour cream
2 tbsp. l. draining of oil
bunch of dill, a bunch of parsley
salt, spices to taste
Mushrooms are cut into large pieces. Chop the onions and herbs. Cut potatoes into large cubes. Onion fry for 1 tbsp. l. 5 minutes, add the mushrooms and simmer for another 5 minutes. Form for baking grease the remaining oil, put the mushrooms with onions and potatoes, add greens, salt and spices. Stir and pour the sour cream. Bake in the oven for 35 minutes.
Bon Appetit.