- Sugar - 12 Art. spoons
- Butter - 3 items. spoons (or margarine)
- Vanilla Sugar - 2 Teaspoons
- Eggs - 2 pieces
- Sour cream - 5 Art. spoons
- Cocoa powder - 4 items. spoons
- Flour - 1,5 Cups
- Baking soda - 1 teaspoon
Melt the butter in the microwave. Mix the melted butter with sugar and vanilla sugar. Whisk the eggs. Add the eggs, to sugar and oil - stir. Add sour cream, stir. Add flour and soda, mix well. Put half the dough in a separate bowl. Add the cocoa paste. Mix. Now you have 2 bowls, one with a white batter the other with a brown one. Put 1 tbsp. l. brown dough into shape. Put 1 tablespoon. white dough on top of brown. Alternately fill out the form until you fill it out with 2/3. Fill in all the molds. Preheat the oven to 350 ° C. Bake for 25 to 30 minutes. Bon Appetit.
Servings: 6-10