Aubergine cake

Vegetable casserole If you want a variety in the preparation of eggplant, we suggest you bake eggplants with herbs and vegetables in the form of a cake. The filling of the cake will depend on your tastes and preferences. The interest in this dish is the supply of eggplant before baking. To reduce the amount of oil, bake aubergine petals in the oven. After the grill pieces of eggplant will become soft, one can easily form cake petals. Herbs use a variety of, according to your taste. Put the last layer of tomatoes. They can be in any form: dried, baked, fresh. I do not use mayonnaise while preparing my dishes, but in this case, if you like, mix it with cheese. You can pour the cake before baking sour cream. Bon Appetit!

Vegetable casserole If you want a variety in the preparation of eggplant, we suggest you bake eggplants with herbs and vegetables in the form of a cake. The filling of the cake will depend on your tastes and preferences. The interest in this dish is the supply of eggplant before baking. To reduce the amount of oil, bake aubergine petals in the oven. After the grill pieces of eggplant will become soft, one can easily form cake petals. Herbs use a variety of, according to your taste. Put the last layer of tomatoes. They can be in any form: dried, baked, fresh. I do not use mayonnaise while preparing my dishes, but in this case, if you like, mix it with cheese. You can pour the cake before baking sour cream. Bon Appetit!

Ingredients:

• Eggplant 2000 g
• Fresh dill 100 g
• Ruccola 100 g
• Basil green fresh 50 g
• Tarragon (tarragon) fresh 50 g
• Garlic 6 denticles
• Salt 10 g
• Onion 2 pcs.
• Coriander dry 4 g
• Tomatoes, dried 50 g
• Gouda cheese 100 g
• Sunflower refined oil 10 ml

Instructions

• Step 1 To make a cake of eggplant, you need to take aubergines, herbs for your taste, garlic, salt, onions, tomatoes, dried or baked, coriander, any hard cheese, vegetable oil.
• Step 2 Eggplant wash, dry, cut along the petals. Salt. Leave for 1 hour, so that bitterness comes out of them.
• Step 3 Dill, rukkola, basil green, tarragon grind in a blender with garlic and salt.
• Step 4 Cut the onion into rings and sauté on a frying pan in a small amount of butter.
• Step 5 Grate cheese on a large grater.
• Step 6 Squeeze the eggplants, rinse them under running water, dry them on a paper towel, spread them on a baking tray, sprinkle with vegetable oil. Bake in grill mode for 20 minutes.
• Step 7 Baked aubergine petals in a baking dish, as the basis of the cake.
• Step 8 Lubricate the aubergine petals with pickled garlic greens.
• Step 9 Lay the layer of the weeding on the bottom. Add the coriander.
• Step 10 Put the layer of baked eggplant again.
• Step 11 Put a layer of grated cheese for a bunch of layers.
• Step 12 Again a layer of onion with spices.
• Step 13 Put the last layer of tomatoes. Close the top surface of the cake with aubergine petals.
• Step 14 Top with grated cheese. Bake in a hot oven 180 ° C for 20 minutes. The form can be covered with foil, so that the top layer is not fried.
• Step 15 Cool. Remove from the mold. Serve to the table in the dish. You can decorate with baked peppers, fresh tomatoes, greens.