- flour - 1 1/2 cups
- sugar - 2 items. spoons
- salt - 1/4 teaspoons
- non-salted butter sticks - 1 1/2 pieces
- water - 4 items. spoons
- Cheddar cheese - 1/2 cup
- For sprinkling: flour - 3/4 Glass
- sugar - 3 items. spoons
- brown sugar - 3 st. spoons
- cinnamon - 1 teaspoon
- cloves - 1/4 Teaspoons
- nutmeg - 1/2 teaspoonfuls
- salt - 1/4 teaspoons
- Butter - 6 Art. spoons
- pecans - 1/4 Cups
- For the filling: apples - 2 Kilogram
- lemon - 1/2 Pieces
- flour - 1/4 Glass
- fatty cream - 1 glass
- asterisk star - 1 piece
- piece of fresh ginger - 1 piece
- carnations - 4 pieces
- cinnamon sticks - 2 pieces
- nutmeg - 1/8 teaspoons
- sugar - 1 1/2 cups
- water - 1/2 cup
- apple cider vinegar - 1 st. a spoon
1. Make a dough for the pie. Mix 1 1/2 cups of flour, 2 tablespoons of sugar and 1/4 of a teaspoon of salt. Add butter, chopped, and grated Cheddar cheese. Stir in the food processor until the mixture looks like crumbs. Add enough ice water until the crumbs become wet. 2. Put the dough on the work surface. Form the dough into a disc. Screw in polyethylene film. Put the dough into the refrigerator for 30 minutes. If you do not have a food processor, you can also cook the dough by hand. 3. Prepare the powder. Mix the flour, sugar, spices and salt in a bowl. Cut the butter into small pieces. Add the oil and mix. Set aside. 4. Make the stuffing. Cut the apples into slices, cut each slice in half. Mix the chopped apples, lemon juice and 1/4 cup of flour in a large bowl, so that the mixture evenly covers the apples. Wait for me to stand up. 5. Mix cream, anise, chopped ginger, cloves, cinnamon sticks and nutmeg in a small saucepan and bring to a boil. Remove from heat and allow to stand for at least 20 minutes. Strain the mixture into a clean small pan and heat it over low heat until the mixture looks like caramel. Combine sugar, water and vinegar in a medium saucepan over high heat and cook, without stirring, until a deep amber color, about 8 minutes. Slowly add the cream and mix. Pour 1/2 caramel over apples, stir. Let stand, stirring occasionally, for about 10 minutes. Add the stewed caramel. 6. Preheat the oven to 190 degrees. Roll the dough on flour-dipped surface into a circle with a diameter of 40 cm. Lay it in a cake mold, forming the sides. 7. Put the apple mixture over the dough. 8. Sprinkle powder on top. Bake the cake until the apples become soft and golden in color, about 1 hour and 10 minutes. 9. Cool the cake on the counter for 1 hour. Serve the cake warm or at room temperature.
Servings: 12