Roll out the puff pastry, lay out on a baking tray, covered with foil or parchment
- Puff pastry - 200 Grams
- Cheese - 100 Grams
- Eggplant - 2 pieces
- Tomatoes - 2 Pieces
- Basil fresh - 30 Grams
- Spices - - To taste
- Olive oil - 1 st. a spoon
Roll out the puff pastry, lay out on a baking tray, covered with foil or parchment paper. Sliced slices of cheese (I have - Fetax). Spread the cheese over the dough. Eggplant my and cut into thin slices. Spread the eggplant slices over the top of the cheese. Tomatoes are also mine and cut into thin slices, which are laid out over the eggplant. Sprinkle with salt and the desired spices (oregano, for example, will work well). From the top, sprinkle it all with fresh basil leaves (you can replace it with other herbs). Lightly sprinkle the cake with olive oil, then put it in a preheated oven and bake for 25 minutes. You can serve the cake both hot and cold. Bon Appetit! ;)
Servings: 4