- Potatoes - 5-6 pieces
- Bacon - 100 Grams
- Sour cream - 125 Grams
- Hard cheese - 200 Grams
- Green onions - 3-4 pieces
- Salt, pepper - 1 teaspoon
To begin with, carefully wash our potatoes with cold water, then lay them on a paper towel and let it dry. Sprinkle the washed potatoes with salt. Separately, each potato wraps with foil, spread on a baking sheet and bake for about an hour in a preheated oven to 200 degrees. While the potatoes are baked, we prepare the second part of the dish. Fry in slices of bacon slices until golden brown, finely chop the green onions and rub on the grater hard cheese. Now - the most interesting. We take potatoes out of the oven and using a spoon from each potato we take out the pulp in such a way that each potato takes the form of a boat. We make mashed potatoes from the pulp. Add the cream in sour cream and green onions, salt and pepper, mix well. We fill our potato boats with the resulting puree, and on top we put on them slices of bacon and fried cheese. Bake it all in the oven for another 15 minutes at a temperature of 175 degrees. Done! Serve this dish only hot. Very well combined with sour cream and fresh herbs. Bon Appetit! :)
Servings: 3-4