- flour - 370 gram
- sugar - 300 Grams (100 g-for dough, 2 tbsp for syrup, 200 g-for fondant)
- margarine - 100 Grams
- Egg - 2 pieces
- salt - 1 pinch
- Yeast - 18 Grams
- raisins - 50 Grams
- vanillin - 1 pinch
- water - 0.5 liters (120 ml for the dough, 50 ml for the syrup, 330 ml for the sweet)
- cognac - 1 teaspoon
- essence rum - 5-6 drops
First we prepare the yeast dough by a sponge method: Dissolve the yeast in water, pour in the dishes heated to 40 degrees water (60 ml) and add yeast and half of the specified amount of flour. We mix everything well. Surface of the spoon is sprinkled with flour and covered with a cloth, put in a warm place for fermentation for 2.5-3 hours. Take another 60 ml of water and dissolve in it an egg, salt and sugar. When the opara is doubled and begins to fall off, add the prepared mixture and the remaining half of the flour into it. Knead the dough. At the very end of the mixing, add the softened margarine. The surface of the dough is sprinkled with flour, covered with a cloth and put in a warm place for another 2-3 hours. During the fermentation, knead the dough a couple of times and add the raisins. The finished dough should keep the shape well, do not stick to hands and utensils. We form balls from the test. Lubricate the forms for baking with butter and put balls of dough into them. Forms should be filled with no more than one-third of the height. Bake the women at a temperature of 200-220 degrees 45-60 minutes, depending on their size. We remove the prepared baking from the molds and leave them for 4-6 hours to ripen. At this time, we prepare syrup for impregnation and sweetening. To prepare the syrup, we combine sugar with water, bring it to a boil and remove the foam. Boil 2-3 minutes, then cool. We pour cognac and rum essence and mix well. Now we are preparing the sweet. In the hot water we put sugar and mix until dissolved, then cook on low heat, periodically removing the foam. We check the readiness of the sweets as follows: take a drop of syrup and dip it into cold water. If the drop turns from a sugar lump, which can be rolled with fingers, then the fudge is ready. We pierce the woman in several places and dip it into a saucepan with a syrup for 10 seconds. After 20 minutes on the surface of rum women it will be possible to apply ready-made fondant. Enjoy your meal!
Servings: 12 pcs.