- raisins - 1 1/2 cups
- flour - 1 1/4 Cups
- white sugar - 4 glasses
- baking powder - 1 1/2 teaspoons
- soda - 1 1/2 teaspoons
- salt - 1 1/2 teaspoons
- nutmeg - 1 1/2 teaspoons
- cinnamon - 1 1/2 teaspoons
- ground cloves - 1 1/2 teaspoons
- eggs - 6 pieces
- Pumpkin Bank - 1 Piece
- unsweetened apple sauce - 1 glass
- crushed walnuts - 1 glass
Preheat the oven to 350 degrees Fahrenheit (175 ° C). Lubricate 36 cake molds or cover with parchment paper. Soak the raisins in hot water for ten minutes, then strain. In a large bowl, mix the flour, sugar, baking powder, soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin and apple sauce until smooth. Add this mixture to the dry ingredients and mix thoroughly to make the dough smooth. Add raisins and walnuts to the dough. Spoon the dough into prepared molds. Bake for 30 to 35 minutes in a preheated oven.
Servings: 36