Pepper in the oven with minced Stuffed baked pepper, cooked according to this recipe, it turns out delicious and very juicy due to the fact that the minced meat includes pre-fried vegetables, which, when combined with ground meat, give a lot of juice and soak the pepper. For a more attractive look, I recommend taking peppers of different colors of fleshy varieties!
Ingredients:- Sweet pepper 4 pcs.
- Tomatoes 2 pcs.
- Onions 1 pc.
- Pork pulp 500g
- Garlic 1 clove
- Fresh dill 0.5 bunch
- Sunflower refined sunflower oil 100 ml
- Salt 1 tsp.
- Pepper black ground 0.5 tsp.
- Step 1 To make the baked stuffed pepper, we need sweet pepper, pork flesh, tomatoes, onions, garlic, dill, refined sunflower oil, salt and black ground pepper.
- Step 2 Onions should be cleaned and chopped.
- Step 3 One sweet pepper, better orange for the beauty of the filling, peel off the seeds and internal partitions and cut as finely as a bow.
- Step 4 Chop the garlic cloves.
- Step 5 Tomatoes are also chopped.
- Step 6 Slightly fry the vegetables in the vegetable oil: tomatoes, peppers, onions and garlic, sprinkle a little during frying.
- Step 7 Twist the pork in a meat grinder.
- Step 8 Cut the pepper along and release from the septums and seeds.
- Step 9 Add fried vegetables, salt and black ground pepper to the pork mince. Stir well.
- Step 10 Put the halves of pepper into the baking dish, put the stuffing in them.
- Step 11 Bake in a preheated oven for about 15 minutes under foil at high temperature and, taking off the foil, about 25 minutes at medium temperature. Serve to the table, abundantly sprinkled with chopped dill.