We prepare the stuffed pepper in the steam cabinet Continuing the theme of healthy nutrition, I suggest you a recipe of stuffed pepper with pangasius for a couple and baked with cheese in steam steam oven Steam. The effect turns out to be interesting, pepper lets its own juice, pangasius also releases its juice, on top is still melted cheese - the pepper is obtained with an aromatic broth. This pepper with fish combines well with rice with saffron or geri, as well as with green salads. The cooking recipe can be used for a steamer and then bake a little in the oven. All culinary good mood and, as always, waiting for your feedback!
Ingredients:- Pangasius fillets 5 pcs.
- Pepper sweet 5 pcs.
- Cheese hard 125 g
- Salt 3 pinch
- Pepper black ground 3 pinch
- Step 1 Prepare the ingredients: pangasius fillet, big pepper thick-skinned, cheese, seasonings to your liking.
- Step 2 Cut a small piece with a peduncle to make it look like a lid of pepper. We will peel the pepper from the seeds and hearts.
- Step 3 Season the fillet to taste. Fold the fillets along the length in a tube, get a "roll". We put the roll into the middle of the pepper, pressing it tightly.
- Step 4 Transfer the peppers from the fillet to the baking tray with holes on the middle shelf of the cold steam cabinet. On the next lower shelf we put a baking tray without holes for draining the liquid. We put the program "Steam" at 100 ° C for 20 minutes.
- Step 5 Then change the program to "Grill" at 230 ° C. While the cabinet is heated, we transfer the peppers to a heat-resistant form, we put the cheese cut from the top with fillets, cover with "lids" with pedicels. We send again in the oven for 5 minutes bake.
- Step 6 Immediately serve hot on the table with a side dish and salads. Bon Appetit!