- Tomatoes - 4 Pieces
- Avocado - 3 Pieces
- Lettuce leaves - 3-4 pieces
- Boiled shrimps - 28 pieces
- Shallots - 1 piece
- Peppers Serrano - 2 Pieces
- Lemon - 1.5 pieces
- Olive oil - 2-3 Art. spoons
- Water boiled - 1,5 cups
- Salt, pepper - - To taste
Prepare the ingredients. Let's start with the preparation of the dressing: add to the bowl of the blender peeled avocado, shallots, pepper serrano, water, juice of one and a half lemons, olive oil, coriander, salt and pepper. Grind to homogeneity. We bring to the desired consistency, adding boiled water. Actually, the dressing is ready, let's go directly to the salad. Leaves of lettuce thoroughly washed, coarsely ripped hands and put in a salad bowl. Tomatoes are mine, cut into slices and add to the salad. The remaining 2 avocados are cleaned, cut into pieces about the same size as the tomatoes, and add to the salad. Fill the salad with a prepared dressing. Stirring. Directly at the filing add to each serving plate a boiled and cooked prawns. Bon Appetit! :)
Servings: 3-4