Mexican quesadilla

Chicken cut into cubes, salt, pepper and fry in a pan in a small amount Ingredients:

• Tortillas - 6 pieces (1 pack)
• Chicken fillet - 300 Grams
• Bow - 1 piece
• Bulgarian pepper - 1 piece
• Jalapeno Peppers - - To taste
• Grated cheese - 300 grams

Instructions

Chicken cut into cubes, salt, pepper and fry in a skillet in a small amount of oil. Chop onion and pepper. Onions and peppers are also fried in a skillet. We open a jar of pickled jalapenos. Then add a drop of oil to the frying pan and put the tortilla. Fry it on each side for 10 seconds. Then we do the same with the second tortilla. On the tortilla, first lay onions with pepper, then chicken, peppers and the last layer to spread grated cheese. Cover it with a second tortilla and press it with a spatula. It is important not to burn the tortilla, so reduce the fire to a minimum. Then we make a complex maneuver - we turn over with quesadilla. A little warm it and put it on a plate. We rotate this maneuver three times (only 6 tortillas). Then cut and serve to the table with some tasty sauce. For example, with pesto or salsa sauce. Bon Appetit!

Servings: 3