Baked pork tenderloin with a bay leaf. Oven is a stick for every housewife. The dishes cooked in it always carry with them a shade of a holiday, a non-standard dinner or dinner. And the cooking itself frees the landlady from a long standing by the stove and constant supervision of the food being cooked. If in your house there are ceramic pots, sleeves for baking and elementary foil, then the task is even easier. Try, for example, bake a pork tenderloin in an oven, wrapping it in foil. The dish itself is prepared for about an hour, but the preparation will take no more than 5-10 minutes, the rest of the time you can devote to salads, table decoration or yourself, beloved. After an hour you will only have to get out of the oven a ready-made, very effective dish, release it from the foil, cut into thin slices and serve with or without garnish. That the baked pork tenderloin turned out juicy, try to take a piece thicker. Let it take a little longer to prepare, but the taste will be excellent. And even if you do not eat everything at once (which is unlikely), then in the morning you can enjoy delicious sandwiches, almost like a boiled pork.
Ingredients:- Pork tenderloin 600 g
- Carrot 1 pc.
- Garlic 2 cloves
- Pepper fragrant 10 pcs.
- Sunflower refined sunflower oil 2 tbsp. l.
- Bay leaf 8 pcs.
- Salt 3 pinch
- Step 1 To make pork, take a small carrot, 1-2 cloves of garlic, sweet pepper, bay leaf, vegetable oil and salt.
- Step 2 Carrots and garlic peeled and cut into bars.
- Step 3 The meat is well washed and drained. Make in the pork frequent incisions and lard with carrots and garlic from all sides.
- Step 4 Then grease the meat with 1-2 tablespoons of vegetable oil and add salt abundantly.
- Step 5 Put the meat on foil and cover with sweet pepper and bay leaf.
- Step 6 Tightly wrap the foil and bake in a preheated oven for 180 ° C for 40 minutes.
- Step 7 Next, open the foil and bake for another 10-15 minutes until a golden crust is obtained.