- Cod - 700 Grams (In principle, any fish fillet that is at hand is suitable.)
- Long grain rice - 200 Grams
- Bow - 1 piece
- Carrot - 1 piece
- Tomato - 2 pieces
- Garlic - 2 Teeth
- Sour Cream - 200 Grams
- Cheese hard - 100 Grams
- Butter - 50 Grams
- Water - 280 Milliliters
- Dill - - To taste
- 1 Turcuma
- Spices for fish - - To taste
- Salt - - To taste
Rice pour into a bowl, rinse well. Peel onion, chop finely. Wash the wash, grate. Wash fish, cut into portions. Peel the garlic and finely chop it. Wash tomatoes, cut into slices. Grate the cheese on the grater. Dill to wash, finely chopped. In the cup multivarka put the washed rice, add chopped onions and carrots. Add butter, turmeric and salt. Pour all the prescribed amount of water. Mix. Mix fish with spices and put into a steaming container. Lubricate with sour cream, sprinkle with dill and finely chopped garlic. Put the cut tomatoes on the fish, grease them with sour cream and sprinkle with grated cheese. We put the container with the fish on the bowl with rice in the multivark. We select the "Steam" mode, the cooking time is 15 minutes. Then the "Heating" mode, the cooking time is 10 minutes. Bon Appetit!
Servings: 4