Banana jam

First, using a juicer squeeze out two lemons juice. If you need to drain from to Ingredients:

• Bananas - 1 Kilogram
• Apple - 2 pieces
• Lemon - 2 pieces
• Sugar - 600 Grams
• Water - 400 milliliters

Instructions

First, using a juicer squeeze out two lemons juice. If necessary, strain from bones and flesh. Then in a bowl of a blender or in a food processor cut into slices kilograms of bananas and pour lemon juice so that the bananas do not turn black. Then the apples are peeled, cut into small cubes and added to the bananas. Fruits turn into fruit puree (grind about 2-4 minutes) and then pour the mashed potatoes into a saucepan. To mashed potatoes add 400 ml of water and 600 g of sugar. We put on an average fire, bring to a boil, all the while mixing. And we reduce the fire to a minimum. We cook for 30-40 minutes, constantly mixing the jam with a wooden spoon. We remove the foam. Then we pour boiling jam on pre-prepared banks, plug it, cool it and send it to the refrigerator to insist on a month.

Servings: 7-9