Pancakes with banana filling It's no secret that there are a lot of pancake recipes. Pancakes thanks to different fillings are transformed into very original and tasty desserts. One of these options I want to offer to your attention - pancakes stuffed with bananas. The fragrant taste of bananas combined with a thin pancake melted with melted chocolate will surely win your heart!
Ingredients:- Milk 300 ml
- Eggs chicken 2 pcs.
- Flour, wheat 80 g
- Sunflower unrefined oil 4 tbsp. l.
- Sugar 2 tbsp. l.
- Salt 1 pinch
- Bananas 2 pcs.
- Chocolate black 50 g
- Step 1 For the preparation of pancakes we need the following products: milk, flour, sunflower oil, eggs, sugar, salt, bananas and chocolate. Chocolate can be used if desired.
- Step 2 In a clean dish, break the eggs and mix well with a whisk.
- Step 3 Add milk to the eggs and mix.
- Step 4 Add the sunflower oil.
- Step 5 Add salt, sugar and flour.
- Step 6 Stir well until smooth.
- Step 7 Leave the dough for 20-25 minutes to swell the gluten.
- Step 8 Heat the frying pan, grease with oil before baking the first pancake, pour the dough with a ladle and evenly distribute the pan across the surface.
- Step 9 Turn the pancake and fry on the other side.
- Step 10 Each banana is cut into 4 pieces along. If they break, it's not scary.
- Step 11 On the edge of each pancake spread a banana strip.
- Step 12 Fold the pancakes with a tube.
- Step 13 Then melt the chocolate in a water bath and pour the finished pancakes. Bon Appetit!