Beans in tomato sauce

With the beans, proceed as follows - soak it overnight in water, drain the water, in. Ingredients:

• Beans - 1 Glass
• Onions - 1 Piece
• Carrot - 1 piece
• Tomato paste - 4 items. spoons
• Vegetable oil - 4 items. spoons
• Salt, black pepper - - To taste

Instructions

With the beans, proceed as follows - soak it for the night in the water, drain the water, pour a new one and cook the beans for about an hour and a half. Throw the beans into a colander, let the liquid drain. In a frying pan warm up the vegetable oil, throw there finely chopped onions and carrots, 4-5 minutes fry. Then add the beans, tomato paste, salt and pepper. Extinguish the whole thing for 3-4 minutes. Done! To the table to serve immediately, until it cooled down.

Servings: 1-2