Carrot sweet cake

1. To test our cake, rinse and peel the carrots. Cut it into small pieces Ingredients:

• Carrots - 500 Grams
• Eggs - 4 pieces
• Sugar - 200 Grams
• Olive Oil - 50 Grams
• Flour - 160 Grams
• Baking powder, sachet - 2 Pieces
• Salt - 2 Pinch

Instructions

1. To test our cake, rinse and peel the carrots. Cut it into small pieces. Mix in a separate bowl sifted flour, salt, sugar and baking powder. In the blender, pour eggs and olive oil. Add flour with seasonings and pieces of carrot. Grind everything to a uniform state. 2. Fold the baking sheet with parchment paper. Pour our dough into a mold. The oven should be warmed up to 180 degrees. We put in the oven the form with the dough. 3. Bake the cake will be about 50 minutes. You just have to watch him. It depends on the size of your form. For a pie, you can make a sauce. To do this, take 100-150 ml of cream and respect it with 1-2 tablespoons of honey. The fire must be small. Always stir the sauce. Cut the cake into portions, pour over the sauce and decorate the berries. You can serve. Bon Appetit!

Servings: 8