- Beans - 1 Glass
- Meat - Pork - 400 Grams
- Carrot - 1 piece
- Onions - 2 Pieces
- Potato - 1-2 pieces
- Garlic - 2-3 teeth
- Tomato paste - 1 st. a spoon
- White dry wine - - To taste
- Spices - - To taste (ground black pepper, salt, coriander and others.)
- Greens - - To taste (coriander, dill, parsley.)
Firstly, in the evening it is necessary to soak the beans in cold water and leave it for the night in the refrigerator. Pork cut into small pieces, salt, pepper and sprinkle with coriander. Pour marinade from 100 ml of white dry wine and 1 tablespoon of vinegar. Put in the refrigerator for marinovki for 1-2 hours. Next, we'll cook the beans and put them into the bowl. Meat, draining marinade, fry on high heat in vegetable oil and add to it finely chopped: onions, garlic, carrots, 1-3 st. spoons of white wine. All this is simmered over low heat with the lid closed for about 30 minutes. Then add the beans and mix well. Next, we add finely chopped greens (coriander, parsley, dill), tomato paste, and salt and pepper. Just add boiling water so that meat, vegetables and beans are closed and simmer slowly for another 30 minutes. By the way, extinguish under the closed lid, if there is not enough water - add. While the dish is stewed, cook potatoes in the oven. Before serving, cut the potatoes into circles and spread them over the plates. For beauty and culinary effect, on top of potatoes lay the beans with meat as a sauce, sprinkle with fresh herbs.
Servings: 4-7