Chicken steak with vegetables and cheese

Chicken fillet, cut into steaks (500 grams - 3-4 steaks). Lightly beat, rub. Ingredients: Instructions

Chicken fillet, cut into steaks (500 grams - 3-4 steaks). Slightly beat off, rubbed with squeezed garlic, salt and pepper, then put in a baking dish. All my vegetables and clean. Carrots rub on a large grater, tomatoes, zucchini and peppers cut with large slices, onions - finely. Add the green beans to the vegetables and mix. Vegetables slightly salt, mix. Spread the vegetables over the chicken in the mold. Sprinkle with grated cheese on top. We put in the oven and bake for about 40 minutes at 200 degrees (until full readiness). We serve hot. Bon Appetit! :)

Servings: 3-4