How much time and how to cook corn correctly: recipes for cooking cobs with photos and videos

Soft and tasty boiled corn is the original dish. It is suitable for snacking, can be used to add to salads. Sweetish or slightly salty cobs with pleasure eat both adults and children. It is not difficult at all to cook fresh or frozen cobs in order to please your loved ones. To do this, you only need to know how best and how much time they need to cook. They can be boiled in water or in milk. Correctly selected spices help to give the finished product a special juiciness, a spicy taste. And from the young ears, cooked with sugar, you can make a real vitamin "dessert." We picked up different recipes with photos and videos, which tells how to cook corn in a pan, multivark and even a frying pan. Readers only need to choose the right cooking option and exactly repeat the specified instruction.

How much to cook corn on time at home - a simple photo-recipe

Usually at home, corn cobs are prepared in water with salt. Make them the most tender and juicy will help cook in milk. This cooking option allows you to emphasize the original taste of the main ingredient. Learn more about how to cook corn on time, so that it is soft, will help readers our next recipe.

Ingredients for cooking the most delicious boiled corn in the home

cobs - 6-8 pieces;
milk - 1 item;
discharge. oil - 100 g;
sugar - 0.3%;
water - at the discretion.

Photo recipe with time instructions for cooking corn cobs at home

Prepare the ingredients.
Peel fresh cobs in a saucepan and add water to cover them completely. Add milk, butter and sugar. Bring to a boil and reduce the heat.
Boil the cobs for 15-25 minutes. Serve them better with butter. You can salt and pepper to taste.

How to cook corn on the cob in a saucepan - a recipe with turn-based photos

Corn cobs cookers are recommended to boil in either slightly salted water, or with a small amount of sugar. So, they will not become stiff and will remain juicy. You can serve them with green onions or other herbs. The recipe chosen by us will tell you step by step how to properly cook corn in the cob in a saucepan with sugar, and how to serve it.

Ingredients for the correct cooking of corn cobs in a saucepan

cobs - 2 pcs .;
salt - 2 teaspoons;
feathers of onions - a small bunch;
sugar - 1/4 tsp;
olive. or plant. oil - to taste.

Recipe with turn-based cooking photos in a casserole casserole

Pour water into the pan and add sugar. When the water boils, put the cobs. Reduce the heat and boil the cobs for 30 minutes.
Finely chop the onions and mix with the salt. Lightly cool the cobs.
Smear the cobs with olive oil.
Wipe the cobs with a mixture of spring onion and salt.

How to cook corn on the cob in a multivarque - the original recipe with a video

Making cooking corncobs simple and fast will help the use of multivariate. With this technique, any cooking is greatly simplified. You just need to follow the directions of the recipe. To familiarize with them and learn how correctly as to cook corn in the cob in the multivark, the following video will help.

A detailed recipe with a cooking video of corn cobs in a multi-

In order not to digest the corn cobs in the multivark and do not make them hard, you need to choose the right cooking mode. The next video recipe will tell you in detail about the features of boiling cobs with the help of a multivark.

How to properly cook corn as a sea - a step-by-step cooking recipe

Many people remember their vacation on the sea. The sun, the beach, and, of course, juicy and tasty corn. Learning to cook at home is not difficult at all. It is necessary only to follow special rules. Learn more about them and how to cook corn as a sea, our next recipe will help.

Ingredients for the correct cooking of corn both at sea

young cobs - 3 pcs .;
salt - to taste.

Step-by-step recipe for the correct cooking of corn both at sea

Clean the cobs. Transfer them to a pan and pour water (so that it completely covers them). Salt does not add!
After boiling, reduce the heat, boil it for 15-20 minutes. Then put in a colander and let excess water drain.
While the warm cobs need to be salted.

How to properly cook corn at home in milk - a step-by-step recipe with a photo

In milk, you can boil both young and old corn cobs. If rather dense cobs are cooked, then they should be cooked longer (at least 1.5-2 hours). But young people better not digest, otherwise they will become hard. In addition, you can hold the finished product in a saucepan after cooking to saturate it with an unusual taste. How to properly corn the house in milk, our next recipe will tell.

Ingredients for cooking homemade corn in milk

cobs - 8-10 pieces;
cream - 0,5 items;
milk - 1 item;
oil - 100 g;
honey - 3 tablespoons;
cardamom - 1 teaspoon;
salt, pepper, parsley - to taste.

Step-by-step recipe with a photo of cooking at home corn in milk

Mix milk, butter, cream and honey. Add to them about 0.5-1 liter of water. Heat (do not bring to a boil), then add cardamom. Put the cobs in a saucepan.
Boil the cobs for 10-15 minutes. Then leave for 5 minutes in warm milk.
Before serving, you can decorate with chopped or whole parsley.

How much time to cook a young corn in a pan of water, a simple photo-recipe

Cooking young corncobs takes a minimum of time. At the same time, such a product preserves its softness and tenderness with proper boiling. In the next recipe, we indicated how and how much time to cook the young corn in a pot of water.

List of ingredients for the proper preparation of young corn in a pan

cobs - 3-4 pieces;
salt - to taste.

Simple photo-recipe of cooking in a pot with water of young corn cobs

In the pot, pour the water and add 2 pinches of salt.
Cobs cleanse the husk.
When the water in the saucepan boils, shift the young cobs into it.
After boiling, reduce the heat and cook the cobs for 3-5 minutes.
After cooking place on a plate and season with butter.

How much to cook corn in a multivark at home - a simple video recipe

Prepare spicy and very tasty corn cobs can be not only in the pan, but also in the multivark. With this technique, any cooking becomes a real pleasure. And about how long it takes to cook corn in a multivarque, our next recipe will tell.

A simple recipe with video cooking in a multivark of corn cobs at home

A detailed video with instructions for cooking cobs will help everyone to easily and simply make a delicious dish. From the cooked in multivarka appetizing corn will not refuse neither adults, nor children. Both young and old corn cobs can be cooked very delicious if you know how to do it right. When cooking such a product, you must always monitor the cooking time. It is also important to consider the additional ingredients used. For example, you can boil in milk, ordinary water, steam. And if for the preparation of young cobs 20 minutes are enough, then for overcomers it will take at least 1.5 hours. We picked up simple recipes with photos and videos, which describe how to cook corn. Detailed instructions will help to prepare both fresh and frozen cobs. In this case, you need to know how much, and where you can boil such a product. The preparation can be done in a double boiler, multivark, pan or frying pan. Each method has its own peculiarities and nuances of preparation of ingredients.