- flour - 300 grams
- ground almonds - 200 Grams
- sugar - 180 Grams
- yeast - 14 Grams
- Butter - 35 Grams (cut)
- 1 lemon rind - 1 piece
- peel 1 orange - 1 piece
- white sweet wine - 120 milliliters
- eggs - 2 + 1 pieces
- candied fruits - 150 grams (chopped)
- whole almonds - 150 Grams (cut)
- cinnamon powder - 1 teaspoon
- grated nutmeg - 1 pinch
- powdered sugar - 1 Piece
Preheat the oven to 180 ° C. In a bowl, mix the flour, ground almonds and yeast. Add oil and mix. Add lemon and orange peel ... ... wine, 2-a, slightly, beaten eggs ... ... candied fruits, chopped almonds, cinnamon and nutmeg. Stir well and make a soft dough. If the dough appears dry, add water or wine. Knead the dough with a very small amount of flour, so that the dough does not become sticky. Cut the pieces from the dough about 5 cm. And roll the tubes about 1.5 cm in diameter. Form small bagels. Then place on a baking sheet, covered with parchment, grease the pastries with egg and bake for 20 minutes. After the cookie is ready to sprinkle with powdered sugar.
Servings: 12