Cookies Madeleine

Truly French cookies Madeleine At last I have got treasured molds for cookies Madeleine and now I can share with you the recipe of fragrant pechenyushek, which adults and children love. The description will be long, but surely cognitive, so be prepared to read. We will start with history, of course, because many people ask why the cookie in the shape of a scallop is called the female name of Madeleine ?! Everything is very simple. In 1755, one of the famous balls, almost fell through because of the illness of the chef. The servant was connected to cooking and the dessert was saved by a smart servant, she quickly cooked a shell-shaped cookie, according to her grandmother's recipe. The guests were delighted, after which it was decided to call this delicacy the name of the girl - Madeleine. So it or not, we will not know, but the story is in a truly French style, you will agree. By the way, one of the recipes of "Madeleine" is described in the culinary dictionary of Alexandre Dumas. He was a gourmet and a great lover of food, so I could not help mentioning a simple dessert, because at that time Madeleine was served in almost every decent house. With the story finished. Now to practice. As you can judge from the ingredients, Madeleine is like a favorite biscuit. And they are baked from what is always at hand: eggs, sugar, flour. I will make a few "uncomplimentary notes." Instead of sugar, use powdered sugar, it will give a slightly different flavor to the pechenyushkas. As an aroma, you can choose to your taste, from vanilla to any liqueur or rum. On the photo the variant with vanilla, but since I baked them several times already, I added juice of half a lemon with zest, and caramel liqueur and just rum essence. Each time it's delicious. Molds can be not necessarily in the form of shells, but they still have their charm. A little more about the temperature regime. In the oven, choose the mode with the bottom heating element (for me it is the bottom ten + convection), otherwise the cookies will not be browned properly from the side of those shells. By the way, first, no one believes that cookies are homemade, everyone thinks that "shells" are bought in the store, but this is before they taste a piece. That's kind of everything. Well, read it? Impressed? Let's practice.

Truly French cookies Madeleine At last I have got treasured molds for cookies Madeleine and now I can share with you the recipe of fragrant pechenyushek, which adults and children love. The description will be long, but surely cognitive, so be prepared to read. We will start with history, of course, because many people ask why the cookie in the shape of a scallop is called the female name of Madeleine ?! Everything is very simple. In 1755, one of the famous balls, almost fell through because of the illness of the chef. The servant was connected to cooking and the dessert was saved by a smart servant, she quickly cooked a shell-shaped cookie, according to her grandmother's recipe. The guests were delighted, after which it was decided to call this delicacy the name of the girl - Madeleine. So it or not, we will not know, but the story is in a truly French style, you will agree. By the way, one of the recipes of "Madeleine" is described in the culinary dictionary of Alexandre Dumas. He was a gourmet and a great lover of food, so I could not help mentioning a simple dessert, because at that time Madeleine was served in almost every decent house. With the story finished. Now to practice. As you can judge from the ingredients, Madeleine is like a favorite biscuit. And they are baked from what is always at hand: eggs, sugar, flour. I will make a few "uncomplimentary notes." Instead of sugar, use powdered sugar, it will give a slightly different flavor to the pechenyushkas. As an aroma, you can choose to your taste, from vanilla to any liqueur or rum. On the photo the variant with vanilla, but since I baked them several times already, I added juice of half a lemon with zest, and caramel liqueur and just rum essence. Each time it's delicious. Molds can be not necessarily in the form of shells, but they still have their charm. A little more about the temperature regime. In the oven, choose the mode with the bottom heating element (for me it is the bottom ten + convection), otherwise the cookies will not be browned properly from the side of those shells. By the way, first, no one believes that cookies are homemade, everyone thinks that "shells" are bought in the store, but this is before they taste a piece. That's kind of everything. Well, read it? Impressed? Let's practice.

Ingredients:

• Eggs chicken 2 pcs.
• Sugar powder 100 g
• Wheat Flour 150 g
• Butter 120 g
• Sugar, vanilla 5 g

Instructions

• Step 1 You will need: eggs, sugar powder (can be substituted for sugar), wheat flour, butter (melt), flavor (vanillin, lemon ....).
• Step 2 Whisk the eggs with the powdered sugar in a light mass.
• Step 3 Sift the flour, add the flavoring at this stage and stir well.
• Step 4 Pour in the melted butter and mix until smooth.
• Step 5 Pour out the dough into molds.
• Step 6 Bake in a preheated 180 ° C oven for 17-20 minutes. Cookies do not necessarily have to crack, I had it because of the wrong temperature range, but the taste of it was almost not affected.