Crackers with cheddar cheese

In a bowl, mix the flour, salt, white pepper and mustard. Grind butter with a fork until the mixture Ingredients:

• flour - 2 Cups
• salt - 1 teaspoon
• Ground white pepper - 1/4 Teaspoon
• dry mustard - 1/4 teaspoonfuls
• chilled butter - 3/4 Teaspoons
• grated cheese Cheddar - 1/2 cup
• cold water - 6 Art. spoons

Instructions

In a bowl, mix the flour, salt, white pepper and mustard. Grind the oil with a fork until the mixture looks like a coarse crumb. Add the cheddar cheese. Add water one tablespoon until the dough is held together. Make a ball out of the test, wrap and refrigerate for a minimum of 30 minutes. Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Cover the baking tray with parchment paper. On a lightly floured surface, roll the dough into a rectangle. The dough should be about 1/8 inch thick. Cut into strips. Lay the strips on a prepared baking sheet about 1 inch apart. Bake for 10 to 12 minutes in a preheated oven. To cool.

Servings: 48