Puff ears

How to cook puff ears, step by step recipe: 1. Lay out 250 g of butter or margarine and Ingredients: Instructions

How to cook puff ears, step-by-step recipe: 1. Lay out 250 g of butter or margarine from the refrigerator to soften. Beat eggs with 1 tablespoon of sugar, gradually add milk, salt. Mix and pour this mixture into the softened butter. Mix the whole mixture thoroughly. It is better to use a mixer. 2. Then pour flour (1.5-2 cups) into the mixture and quickly knead the dough. The amount of flour should be monitored. The dough should become soft, but sticky to the hands. Roll out the finely prepared dough and add it four times, then roll it out and fold again. You can repeat the procedure again. Then we dispatch the dough into the refrigerator for 40 minutes. 3. Chop the dough into several parts, each sprinkle with sugar and add to each other. Then we apply all our efforts and roll the stack of layers into an oblong cake. Long sides are wrapped, leaving a gap of 1.5-2cm in the middle. 4. Add sugar, add the dough in half and cut into pieces 1-1,5 cm. Ideally, you should get the famous shape of the ear. 5. Preheat the oven to 220 degrees. Lubricate the pan with margarine or butter, lay out the ears on it and put it in the oven for 15 minutes. Those who love "pozadariste" can hold their ears longer. 6. It is better to remove the prepared ears from the pan at once: during the baking, the sugar flows out and, when cooling, the ears can stick to the tray. The ears are ready! If desired, they can be sprinkled with ground walnuts, powdered sugar or cinnamon. Done!

Servings: 5