Another interesting cookie recipe When the window is mid-autumn with drizzling rain and cold wind, it's so nice to sit in a circle of family with a cup of tea and a delicate biscuit wrapped in a warm blanket. Well, if you are on a diet, then arrange for yourself an autumn "booty" day, because the aroma of homemade cakes has not left anyone indifferent. This recipe for biscuits requires exactly boiled yolks. Thanks to them, the cookies turn out to be especially delicate, crumbly, slightly puffed. The form of such pechenyushek can be any, in the form of bagels or snails, but the thickness should be at least 7 mm (otherwise the cookie will be very dry). Cookie readiness is best determined by color - it should be gentle pinkish cream.
Ingredients:- Flour, wheat 300 g
- Sugar 200g
- Butter 100 g
- Eggs chicken 3 pcs.
- Salt 0.5 tsp.
- Vanillin 0.5 g
- Sugar powder 3 tbsp. l.
- Cinnamon ground 0.5 tsp.
- Soda 0.25 tsp.
- Step 1 For the preparation of cookies we need sugar, flour, eggs, butter, salt, soda, cinnamon, vanillin.
- Step 2 Boil the eggs hard for 10 minutes from the boiling point.
- Step 3 Remove the yolks from the eggs, they must be warm. Pour 180 grams of sugar into a bowl and grind well with yolks.
- Step 4 Rub the butter with the egg-sugar mass.
- Step 5 Pour the sifted flour mixed with soda, salt, vanillin.
- Step 6 Knead the dough.
- Step 7 Roll the dough into sausage and cut into equal pieces. Roll small balls from small pieces.
- Step 8 Pour into a plate of 20 grams of sugar, dipping each ball into sugar and flattening the grate from the meat grinder.
- Step 9 Put the cookies on a baking tray or baking dish. Lubricate the pan is not needed.
- Step 10 Bake in oven for about 20 minutes until light creamy. Put it on the plate to make the cookies a little cool. Then part of the warm cookie is rolled in sugar powder, and the second - in a mixture of powdered sugar and cinnamon.