Pechenyushki with apricot jam These cookies I baked 2 times in a row, and that says a lot, considering that my kids are picky in food. I first tried to make cookies from unsweetened dough, but came to my senses only when I put the cookies in the oven. It was a little strained by waiting, but the result was wonderful. Such gentle, moderately sweet cookies .... were instantly broken, and the eaters asked for supplements. It's good that the dough is made in two counts and from the ingredients that are always at hand. Gem can use your favorite, the main thing is that it was not liquid (the drop should not spread over the plate). Such pechenyushki can be a wonderful present, friends on a holiday or just like that. For example, take a crimson or strawberry jam, and inside instead of an asterisk make a heart, that's ready to present to the Day of All Lovers, or simply please your beloved / beloved tasty and original dessert. In general, fantasize and make happy loved ones and loved ones!
Ingredients:- Flour, wheat 250 g
- Butter 120 g
- Eggs chicken 2 pcs.
- Salt 1 pinch
- Apricot jam 50 ml
- Step 1 You will need: flour, butter, eggs, salt, jam (take your taste).
- Step 2 Softened butter, salt, beat into it 2 eggs. Stir.
- Step 3 Put in the flour and knead the elastic, non-sticky dough. The amount of flour can be more or less depending on its quality, so that it gradually develops.
- Step 4 Form a ball from the dough, wrap it with food film and send it to the refrigerator for 1 hour.
- Step 5 After an hour, remove the dough from the refrigerator, divide into 2 parts (for convenience).
- Step 6 Roll out the dough approximately 2-3 mm thick.
- Step 7 With a round shape (for example a cup, I have a diameter of 7 cm), cut out the notches.
- Step 8 Roll out the second half of the dough, cut the same notches, but in the middle make a cutout, any shape (I have a star).
- Step 9 On the baking sheet lined with baking paper lay out first the whole circles. Top with a teaspoon of a little jam, not reaching the edges about 0.5 cm.
- Step 10 Place the dough with the cut shape on top. Brush the edges a little with a fork.
- Step 11 Bake in a preheated to 180 ° C oven for 12-15 minutes.