- Eggs - 3 pieces
- Wheat flour - 160 Grams
- Potato starch - 10 Grams
- Sugar - 150 Grams
- Baking Powder - 1 teaspoon
- Vanilla Sugar - 1 teaspoon
A distinctive feature of this recipe is its simplicity. Even if you are not at odds with baking, this biscuit will turn airy and melting in your mouth. All you need to do is follow the instructions exactly. Ladies and gentlemen, read how to make a biscuit in a multivarquet! 1. Beat the eggs in a bowl. Add sugar and start whipping (it is best to use a mixer or food processor). Beat for at least 5 minutes at high speed. 2. In a bowl, mix the flour, vanilla sugar, starch and baking powder. Reduce the speed of the mixer and slowly begin to enter the flour mixture. After the flour is added, whisk the dough for a minute. 3. Lubricate the bowl of the multivark oil and pour the dough into it. Close the lid, set the "Baking" mode, set the timer for 60 minutes. 4. After the end of program signal, select the "Heating" mode and leave the biscuit for 10 minutes. 5. After that, gently remove the biscuit and transfer it to the dish. Biscuit is ready!
Servings: 8