Biscuit, the basis

Preheat the oven to 175 ° C. Lubricate the form with oil and lay the culinary paper on the bottom. Fo Ingredients:

• vanilla powder - 1 teaspoon
• sugar - 150 Grams
• flour - 110 Grams
• cornstarch - 50 Grams
• salt - 1 pinch
• eggs - 5 pieces

Instructions

Preheat the oven to 175 ° C. Lubricate the form with oil and lay the culinary paper on the bottom. Shape diameter 22 cm, depth 5 cm. Pour flour, vanilla and sugar into the mold. Mix in a mixer for 10-15 minutes, until the mixture doubles in size and becomes lush. Sift in a bowl of flour, starch and a pinch of salt. Stir the egg mixture with flour as follows, until smooth, in a circular motion. Move the mixture into a baking dish and place in the oven for 30-45 minutes until golden brown. Remove from the oven. Turn upside down and remove the parchment. Cool to room temperature and you can proceed with the design.

Servings: 10-12